Until I discovered real food, I was interested in nothing...
Appetizers
Menu Information
SAN GIOVANNI APPETIZER
(5 Courses) *Gluten, lactose, nickel
DEGUSTAZIONE SAN GIOVANNI
20.00€
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LUCANIAN CHARCUTERIE BOARD
Selection of local cold cuts and cheeses *Lactose
TAGLIERE LUCANO
18.00€
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PARMA HAM AND BURRATA
Parma D.O.P. ham and Burrata
*lactose
PARMA HAM AND BURRATA
16.00€
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MATERA-STYLE CIALLEDDA
Salad made of PGI “Matera” bread, peppers, potatoes, onions, celery, tomatoes, carrots, oranges, salt, oregano and extra virgin olive oil
*Gluten and nickel
CIALLEDDA MATERANA
8.00€
Menu Information
BREAD MEATBALL IN TOMATO SAUCE
PGI “Matera” bread, eggs, milk, parmesan and pecorino cheese, parsley and garlic *Lactose, eggs, gluten and nickel
POLPETTA DI PANE AL SUGO
9.00€
Menu Information
MATERA-STYLE FRISA WITH BURRATA
Frisa, Burrata cheese, cherry tomatoes, basil and extra virgin olive oil *gluten, lactose and nickel
TERRINE WITH BACON, POTATOES, AND ONION
pork bacon, onion, oil, salt, and pepper
TERRINA PANCETTA,PATATE,CIPOLLA
12.00€
First Courses
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RAVIOLI ALLA MATERANA
pasta filled with burrata and basil and seasoned with tomato, cacioricotta, basil and onion
*gluten, nickel
RAVIOLI ALLA MATERANA
16.00€
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CAVATELLINO WITH GRASS PEA AND FRIED ONION
*gluten, legumes
CAVATELLINO CON CICERCHIA
12.00€
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SPAGHETTONE SAN GIUANNIN (SAN GIOVANNI)
Pasta, cherry tomatoes, Taggiasca olives, capers, anchovies, parsley, and extra virgin olive oil
*Gluten, nickel
SPAGHETTONE SAN GIUANNIN
14.00€
Menu Information
ORECCHIETTE ALLA LUCANA
Homemade pasta, pezzente sausage, dried tomatoes, cardoncelli mushrooms, tomatoes, garlic, parsley and extra virgin olive oil *Gluten, nickel
ORECCHIETTE ALLA LUCANA
15.00€
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MACCHERONI AL FERRO WITH MEAT ROLL
“Matera's Sunday dish”
tomato, veal meat, parsley, garlic, and Grana Padano cheese
*gluten nickel
MACCHERONI AL FERRO
18.00€
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FERRICELLI WITH CRUSCHI PEPPER
Pasta, cruschi pepper, fried breadcrumb and cured meats *Gluten
FERRICELLI AL PEPERONE CRUSCO
16.00€
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TUBETTINI WITH BEANS AND MUSSELS
cherry tomatoes, cannellini beans, mussels, pepper, parsley, EVO oil, garlic, and onion
